Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef spencer roll, Okawakame (vegetable), Garland chrysanthemum, New Zealand Spinach, Edible wild plants
Cooking:
Boil
Meals For 1
2,508 JPY
3,058 JPY
tax included
獲れたて鰹のたたき
Seared skipjack tuna
Popular
Ingredients:
Skipjack tuna
Flavor:
Ponzu
Cooking:
Bake/Roast
Meals For 1
858 JPY
tax included
宮古牛フィレステーキ
Marbled steak
Popular
Ingredients:
Beef fillet, Beef chateaubriand
the current [market] price
tax included
アオリイカ姿造り
Cuttlefish sashimi
Popular
Thinly cut raw cuttlefish served with soy sauce.
1,188 - 3,300 JPY
tax included
アグー豚しゃぶしゃぶ
Shabu-shabu
Popular
Ingredients:
Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking:
Boil
Meals For 1
2,178 JPY
858 JPY
418 JPY
418 JPY
1,408 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:20, Drink L.O. 21:30)
Close
Open year-round
Average price
Dinner: 8,000 JPY
Service Offer
English menu available
Simplified Chinese menu available
Traditional Chinese menu available
Korean menu available
You can check the restaurant information in the phone.