Detailed Course Contents
11,000 JPY Course
１００００円コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
前菜５点盛り
Assorted appetizers 5item(s)
| Menu Info | Platter of various kinds of appetizers. |
|---|
Sashimi
旬の魚のお造り
Sashimi
| Cooking | Raw |
|---|
Main Dish
季節のお料理(The ingredients change with the course price.)
Seasonal highlight dish 2dish(es)
八寸料理
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
Final Dish
* Please select 1 dish from the menu below.
寿司 5-8 pieces (with soup)
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Cover/Add |
Dessert
果物のデザート
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)