Detailed Course Contents
7,700 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted appetizers 5item(s)
Menu Info | Platter of various kinds of appetizers. |
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Sashimi
Sashimi
Cooking | Raw |
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Main Dish
Seasonal highlight dish 2dish(es)
Seasonal Hassun
Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
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Final Dish
* Please select 1 dish from the menu below.
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Tai chazuke (sea bream and rice with tea)
Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
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Ingredients | Rice, Sea bream |
Cooking | Cover/Add |
Dessert
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)