Pork shabu-shabu
- Ingredients: Japanese leek, Satsuma kurobuta pork, Tofu, Carrot, Spinach
- Flavor: Soba dipping sauce
- Cooking: Simmer
tax included
Tontoro (pork neck)
- Ingredients: Satsuma kurobuta pork, Scallion/Green onion/Leek, Fatty pork
- Flavor: Dark soy sauce
- Cooking: Simmer
tax included
Other cutlets
- Cooking: Deep-fry
tax included
Simmered meat and tofu
- Ingredients: Satsuma kurobuta pork, Tofu
- Cooking: Simmer
tax included
Other fried foods
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Thick Japanese omelet
- Ingredients: Pork belly, Hen's egg
- Cooking: Bake/Roast
tax included
Shaved ice
- Ingredients: Condensed milk, Red bean paste, Raisin
- Cooking: Freeze
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)