Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 46 guests only.
Menu Information
Side dish of the day
Assorted edible horse meat, 5 kinds
| Menu Info | Platter of 5 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Thinly sliced octopus sashimi
| Menu Info | Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Octopus |
| Cooking | Raw |
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Tofu
| Ingredients | Tofu |
|---|
Asparagus tempura
| Menu Info | Asparagus coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Asparagus, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
Meat Cuisine
* Please select 1 dish from the menu below.
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
Grilled chicken pieces
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Stew
Stewed horse tendon
| Menu Info | Horse tendon meat simmered in soy sauce, miso paste, etc. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Miso, Soy sauce |
| Cooking | Simmer |
Rice Dish
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)