Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Side dish of the day
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Tofu
| Ingredients | Tofu |
|---|
Asparagus tempura
| Menu Info | Asparagus coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Asparagus, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Cooking | Bake/Roast |
Grilled chicken pieces
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
Rice dish
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)