Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Pork, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Boil
tax included
Oysters: raw or grilled
Raw oysters drizzled with lemon or grilled oysters.
- Ingredients: Oyster
- Flavor: Lemon juice
- Cooking: Raw, Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Beef sirloin, Garlic, Dumpling wrappers, Miyazaki beef, Wheat flour
- Cooking: Steam, Bake/Roast
tax included
Thick cut pork steak
A dish prepared by grilling a very thickly cut piece of pork.
- Ingredients: Pork
- Flavor: Yuzu pepper, Grated daikon radish
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Teppanyaki
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Seasonal vegetables
- Cooking: Teppanyaki
tax included
Oysters namero (finely chopped oysters with miso)
Oysters finely minced until viscous.
- Ingredients: Oyster
- Flavor: Miso
- Cooking: Dress
tax included
Simmered in white sauce
- Ingredients: Oyster, Fresh cream
- Cooking: Stew
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
- Flavor: Vinegar, Vinegar soy sauce
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Red leaf lettuce, Leaf lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Meatball teppanyaki
Minced chicken kneaded together with thickeners, baked on an iron griddle.
- Ingredients: Chicken, Hen's egg
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese, Fresh cream
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Vinegar, Sugar
- Cooking: Deep-fry
tax included
Shrimp teppan-yaki
- Ingredients: Head-on shrimp, Cheese
- Flavor: Hot sauce, Cream sauce
- Cooking: Steam, Teppanyaki
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Teppanyaki
tax included
Chicken teppanyaki
- Ingredients: Chicken
- Flavor: Wasabi dressing, Garlic sauce
- Cooking: Teppanyaki
tax included
Foie gras teppanyaki
- Ingredients: Foie gras
- Cooking: Teppanyaki
tax included
Meatball rice bowl
Ground meat or seafood mixed with potato starch and breadcrumbs, grilled and put with egg yolk on top of rice in a bowl.
- Ingredients: Rice, Egg yolk, Chicken
- Cooking: Bake/Roast
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Rice, Miyazaki beef
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Miyazaki beef, Vinegared rice
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)