Detailed Course Contents
4,400 JPY Course
南の島豚の厚切りステーキコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
サラダ
Salad
本日の魚介の一品
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
南の島豚の鉄板焼き
Pork teppanyaki
| Ingredients | Pork |
|---|---|
| Cooking | Teppanyaki |
焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
ご飯もの
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
汁もの
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)