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Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato
-
Cooking:
Raw
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
糸島豚しゃぶサラダ 山葵ジュレかけ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
-
Cooking:
Mix/Blend
Sliced burdock which is deep fried in oil.
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Ingredients:
Burdock, Lettuce
-
Cooking:
Deep-fry, Raw
出汁巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Assorted sashimi served over rice.
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Ingredients:
Rice
-
Cooking:
Raw
Spicy seasoned meat, seafood, and vegetables served over rice
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Ingredients:
Rice
-
Flavor:
Miso
-
Cooking:
Stir-fry
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Sesame
-
Cooking:
Boil
ピリ辛ジャージャー麺
Chinese noodles topped with ground pork
-
Ingredients:
Chinese noodles
-
Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Udon
-
Cooking:
Boil, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)