Steamed eel
- Ingredients: Eel, Hen's egg, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam
tax included
Eel served over rice in a lacquered box
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
- Ingredients: Hen's egg, Eel
- Cooking: Bake/Roast
tax included
Uzaku
- Ingredients: Eel, Cucumber, Red pepper, Dried bonito
- Flavor: Vinegar, Ponzu
- Cooking: Dress
tax included
Grilled eel liver
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel entrails
- Ingredients: Eel
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)