寿司孝(スシコウ)

SUSHI KO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Koryori (Small Dishes)
  • Lunch 1,300 JPY Dinner 3,500 JPY
  • 099-250-7060 (+81-99-250-7060)
  • Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00 Tuesday - Saturday & Holiday Dinner: 17:20 - 21:30(L.O.21:15, Drink L.O. 21:15) Sunday Dinner: 17:20 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Namidabashi Station 16-minute walk

Free & Instant Reservation

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うなきゅう巻き

Eel and cucumber sushi rolls

Recommend
  • Ingredients: Eel, Cucumber, Nori, Vinegared rice

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Recommend

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

イカゲソみそバター炒め

Grilled squid with butter

Recommend

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

オードブル

Grilled dish

tax included

お祝い松華堂

Grilled dish

tax included

お祝い松華堂

Grilled dish

tax included

お祝いお子様膳

Grilled dish

tax included

お祝い会席

Grilled dish

tax included

精進落とし

Grilled dish

tax included

精進落とし

Grilled dish

tax included

精進料理

Grilled dish

tax included

お子様法事御膳

Other set meals / set menus

tax included

季節の会席料理

Other set meals / set menus

tax included

伊勢海老会席

Ise ebi(spiny lobster)

  • Ingredients: Spiny lobster

tax included

磯物おせち

Traditional Japanese new year's cuisine

tax included

得々セット

Grilled dish

tax included

カツ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

うな丼

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

車海老

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Raw, Boil, Bake/Roast

tax included

サザエ

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

活アジの刺身

Aji(mackerel)

  • Ingredients: Horse mackerel

tax included

活アコ

Sashimi

tax included

本カワハギ

Live thread-sail filefish sashimi

Live thread-sail filefish sliced and served in a vessel.

  • Ingredients: Thread-sail filefish
  • Cooking: Raw

tax included

活サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

真鯛

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

平目

Hirame(flounder)

  • Ingredients: Olive flounder, Rice
  • Flavor: Vinegar

tax included

伊勢海老

Ise ebi(spiny lobster)

  • Ingredients: Spiny lobster, Rice
  • Flavor: Vinegar

tax included

鯛の姿造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

上刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

特上刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アラだき

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax included

特大海老フライ

Deep-fried spiny lobster

  • Ingredients: Spiny lobster
  • Cooking: Deep-fry

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

タコブツ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

イカゲソみそバター炒め

Other stir-fried / grilled food

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

赤出し

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

吸い物

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Cooking: Simmer

tax included

酢の物盛り合わせ

Other vinegared / marinated / simmered vegetables

tax included

酢の物盛り合わせ(上)

Other vinegared / marinated / simmered vegetables

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00
Tuesday - Saturday & Holiday Dinner: 17:20 - 21:30(L.O.21:15, Drink L.O. 21:15)
Sunday Dinner: 17:20 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Every Monday Others(January 30, 2022)

Average price

Lunch: 1,300 JPY
Dinner: 3,500 JPY

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