めんたい料理 博多 椒房庵

Shobo-an

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Fusion,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 4,000 JPY
  • 092-409-6611 (+81-92-409-6611)
  • Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Hakata(Fukuoka)
    JR Hakata Station 1-minute walk

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椒房庵 無着色からしめんたいこ

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Cod roe
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

椒房庵のからしめんたいこ入り 玉子焼き

Omelet of spicy cod roe

Recommend

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

アボカドめんたい味噌

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado, Marinated cod roe
  • Cooking: Raw

tax included

椒房庵のめんたいこを使った めんたいコロッケ

Other croquettes

  • Cooking: Deep-fry

tax included

椒房庵の明太すき焼き

Sukiyaki

Recommend

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Marinated cod roe, Processed vegetable
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

【新メニュー!!】ホワイトアスパラめんたい和え

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

【復活メニュー!!】鰯めんたい 一匹

Other grilled fish

  • Ingredients: Sardine, Marinated cod roe
  • Cooking: Bake/Roast

tax included

博多がめ煮

Gameni (rich soup)

A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.

  • Ingredients: Chicken, Burdock
  • Flavor: Soy sauce
  • Cooking: Stir-fry, Simmer

tax included

【新メニュー!!】米茄子の米粉グラタン

Cheese gratin

A dish of stir-fried food ingredients topped generously with cheese, then baked.

  • Ingredients: Rice, Cheese, Eggplant
  • Cooking: Bake/Roast

tax included

【新メニュー!!】穴子の玉〆

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Hen's egg, Conger eel
  • Cooking: Steam

tax included

博多かつお菜のちりめん山椒和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Leaf vegetable

tax included

野菜たっぷりメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

こだわり豆腐の冷奴 梅七味添え

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

蓮根の生七味きんぴら

Kinpira gobo (braised burdock root and carrot)

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Lotus root, Black sesame
  • Flavor: Soy sauce
  • Cooking: Stir-fry, Simmer

tax included

銀だらみりん焼き

Other grilled fish

  • Cooking: Bake/Roast

tax included

鮮魚の胡麻醤油和え

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Sesame, Sea bream
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鯵フライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Flavor: Tartar sauce, Mayonnaise
  • Cooking: Deep-fry

tax included

日南鶏の唐揚げ めんたい甘酢餡かけ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Sauce: Others
  • Cooking: Deep-fry

tax included

霧島きなこ豚の味噌漬け

Pork loin steak

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot
  • Flavor: Mayonnaise, Black pepper
  • Cooking: Dress

tax included

生野菜のサラダ

Vegetable salad

  • Ingredients: Lettuce, Red-leaved chicory, Fruit pate
  • Cooking: Mix/Blend

tax included

本日の土鍋炊きご飯【並米】

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice

tax included

鯛茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Sea bream

tax included

ひとくちトマトカレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

わかめと刻み揚げの味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

本日の味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

もなかアイス(抹茶小豆)

Matcha ice cream

  • Ingredients: Matcha ice cream, Red beans
  • Flavor: Sugar
  • Cooking: Chill

tax included

甘夏ジュレのミニパフェ

Ice cream

  • Ingredients: Hen's egg, Milk, Plum wine gelee
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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