CANTINA SICILIANA 博多 【カンティーナシチリアーナ】

CANTINA SICILIANA Hakata

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Italian Cuisine,Pasta,Seafood
  • Lunch 2,200 JPY Dinner 4,500 JPY
  • 092-409-5699 (+81-92-409-5699)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00) Dinner: 17:00 - 23:00(L.O.22:00)
  • Hakata(Fukuoka)
    JR Hakata Station 1-minute walk

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茄子のカポナータ

Caponata

  • Ingredients: Tomato, Eggplant, Green pepper, Bell pepper, Celery, Onion, Carrot, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer, Stir-fry

tax included

グリーンサラダ

Green salad

  • Ingredients: Tomato, Red-leaved chicory, Lettuce, Leaf vegetable
  • Flavor: White wine vinegar, Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

水牛モッツァレラとフルーツトマトの“カプレーゼ”

Caprese

  • Ingredients: Tomato, Cheese
  • Flavor: Olive oil,
  • Cooking: Raw

tax included

イワシのマリネ

Marinated sardines

  • Ingredients: Sardine
  • Flavor: White wine vinegar
  • Cooking: Pickle, Cut

tax included

自家製メカジキのスモーク オレンジのシチリア風

Carpaccio (fish)

  • Ingredients: Billfish, Tomato, Arugula, Parmesan cheese (Parmigiano-Reggiano), Cheese
  • Flavor: Salt, Extra virgin olive oil
  • Cooking: Raw, Mix/Blend, Dress, Cut

tax included

鮮魚のカルパッチョ

Carpaccio (fish)

  • Ingredients: White flesh fish, White flesh fish(small), Blue-backed fish
  • Flavor: Salt, White wine vinegar
  • Cooking: Mix/Blend

tax included

シーザーサラダ シチリア風仔羊の自家製プロシュートとペコリーノチーズと共に

Caesar salad

  • Ingredients: Lamb or mutton, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Pea shoots, Egg yolk, Fresh cream, Ricotta cheese, Cheese
  • Flavor: Salt, Wine vinegar, Cooking oil, Black pepper
  • Cooking: Mix/Blend

tax included

馬肉のカルパッチョ

Carpaccio (meat)

  • Ingredients: Horse meat, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

仔羊と白レバーのテリーヌ

Terrine

  • Ingredients: Chicken liver, Lamb or mutton, Hen's egg
  • Flavor: Salt, Herbs, Rosemary, Thyme
  • Cooking: Pâté

tax included

季節の野菜のバーニャカウダ

Bagna cauda

  • Ingredients: Tomato, Carrot, Root vegetable
  • Flavor: Garlic, Anchovy sauce
  • Cooking: Pickle

tax included

生ハムとサラミの盛り合わせ

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

イワシのオーブン焼き “ベッカフィーコ”

Other gratins / dorias

  • Ingredients: Sardine, Bread crumbs, Raisin
  • Flavor: White wine
  • Cooking: Oven-baking

tax included

アサリの白ワイン蒸し

Steamed with white wine

A dish of meat, seafood, and vegetables steeped in white wine and steamed.

  • Ingredients: Manila clam, Garlic
  • Flavor: White wine, Olive oil, Italian parsley
  • Cooking: Steam

tax included

海老のオイル煮

Ajillo

  • Ingredients: Garlic, Anchovy, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

シチリア風 トリッパ

Trippa

  • Ingredients: Beef honeycomb tripe, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Italian parsley, Rosemary
  • Cooking: Stew

tax included

パスタ・アラ・ノルマ(ナス・トマト・リコッタチーズのペンネ)

Tomato sauce pasta

  • Ingredients: Tomato, Eggplant, Spaghetti, Ricotta cheese
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

トラパニ風ペーストと揚げ茄子のフジッリ

Sicilian

  • Ingredients: Eggplant, Garlic, Fusilli, Hazelnut flour
  • Flavor: Tomato puree, Italian parsley
  • Cooking: Boil

tax included

赤海老のソース自家製ブジアータ シチリア産ピスタチオがけ

Sicilian

  • Ingredients: Shellfish
  • Flavor: Fumet de poisson
  • Cooking: Boil

tax included

トラーパニ名物・魚介のクスクス

Soup pasta

  • Ingredients: White flesh fish, Shellfish, Couscous
  • Flavor: Fumet de poisson
  • Cooking: Boil

tax included

トラーパニ伝統のペースト(トマト・アーモンド・ニンニク・パセリ)と揚げナスのフィジッリ

Sicilian

  • Ingredients: Tomato, Garlic, Almond, Fusilli, Nuts
  • Flavor: Italian parsley
  • Cooking: Boil

tax included

イワシとウイキョウのカサレッチェ

Sicilian

  • Ingredients: Sardine, Celery
  • Flavor: White wine
  • Cooking: Boil

tax included

海老とアオサ海苔のピリ辛バベッティーニ

Cream Pasta

  • Ingredients: Shellfish, Sea lettuce, Wheat flour, Spaghetti, Fresh cream
  • Flavor: Yuzu pepper
  • Cooking: Boil

tax included

カルボナーラ コン パンナ

Carbonara

  • Ingredients: Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese
  • Flavor: Black pepper
  • Cooking: Boil

tax included

南イタリア定番 鮮魚のアクアパッツァ

Acqua pazza

  • Ingredients: Manila clam, Cherry tomato
  • Flavor: Wine, White wine
  • Cooking: Stew

tax included

メカジキのパレルモ風パン粉焼き 

Other deep fried foods / chips

  • Cooking: Deep-fry

tax included

牛 タリアータ

Roast beef

  • Ingredients: Beef
  • Flavor: Salt, Extra virgin olive oil
  • Cooking: Bake/Roast, Broil/Barbecue

tax included

カッサータ

Other ice cream / frozen desserts

  • Ingredients: Hen's egg, Egg yolk, Egg white, Fresh cream, Ricotta cheese, Raisin, Dried fruit
  • Flavor: Honey
  • Cooking: Freeze

tax included

本日のタルト

Tart

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

チョコラータ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ティラミス

Tiramisu

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00)
Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays Others(December 11, 2023) Others(December 14, 2023) Others(December 28, 2023) Others(January 1, 2024) Others(January 9, 2024) Others(January 16, 2024) Others(January 23, 2024) Others(January 30, 2024)

Average price

Lunch: 2,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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