-
Ingredients:
Tomato, Eggplant, Green pepper, Bell pepper, Celery, Onion, Carrot, Garlic
-
Flavor:
Olive oil
-
Cooking:
Simmer, Stir-fry
-
Ingredients:
Tomato, Red-leaved chicory, Lettuce, Leaf vegetable
-
Flavor:
White wine vinegar, Sauce vinaigrette(French dressing)
-
Cooking:
Mix/Blend
水牛モッツァレラとフルーツトマトの“カプレーゼ”
Caprese
-
Ingredients:
Tomato, Cheese
-
Flavor:
Olive oil,
-
Cooking:
Raw
イワシのマリネ
Marinated sardines
-
Ingredients:
Sardine
-
Flavor:
White wine vinegar
-
Cooking:
Pickle, Cut
自家製メカジキのスモーク オレンジのシチリア風
Carpaccio (fish)
-
Ingredients:
Billfish, Tomato, Arugula, Parmesan cheese (Parmigiano-Reggiano), Cheese
-
Flavor:
Salt, Extra virgin olive oil
-
Cooking:
Raw, Mix/Blend, Dress, Cut
鮮魚のカルパッチョ
Carpaccio (fish)
-
Ingredients:
White flesh fish, White flesh fish(small), Blue-backed fish
-
Flavor:
Salt, White wine vinegar
-
Cooking:
Mix/Blend
シーザーサラダ シチリア風仔羊の自家製プロシュートとペコリーノチーズと共に
Caesar salad
-
Ingredients:
Lamb or mutton, Red leaf lettuce, Potherb mustard (Mizuna), Lettuce, Pea shoots, Egg yolk, Fresh cream, Ricotta cheese, Cheese
-
Flavor:
Salt, Wine vinegar, Cooking oil, Black pepper
-
Cooking:
Mix/Blend
馬肉のカルパッチョ
Carpaccio (meat)
-
Ingredients:
Horse meat, Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken liver, Lamb or mutton, Hen's egg
-
Flavor:
Salt, Herbs, Rosemary, Thyme
-
Cooking:
Pâté
季節の野菜のバーニャカウダ
Bagna cauda
-
Ingredients:
Tomato, Carrot, Root vegetable
-
Flavor:
Garlic, Anchovy sauce
-
Cooking:
Pickle
生ハムとサラミの盛り合わせ
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
イワシのオーブン焼き “ベッカフィーコ”
Other gratins / dorias
-
Ingredients:
Sardine, Bread crumbs, Raisin
-
Flavor:
White wine
-
Cooking:
Oven-baking
アサリの白ワイン蒸し
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
-
Ingredients:
Manila clam, Garlic
-
Flavor:
White wine, Olive oil, Italian parsley
-
Cooking:
Steam
-
Ingredients:
Garlic, Anchovy, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef honeycomb tripe, Tomato, Garlic, Cheese
-
Flavor:
Olive oil, Italian parsley, Rosemary
-
Cooking:
Stew
パスタ・アラ・ノルマ(ナス・トマト・リコッタチーズのペンネ)
Tomato sauce pasta
-
Ingredients:
Tomato, Eggplant, Spaghetti, Ricotta cheese
-
Flavor:
Tomato sauce
-
Cooking:
Boil
トラパニ風ペーストと揚げ茄子のフジッリ
Sicilian
-
Ingredients:
Eggplant, Garlic, Fusilli, Hazelnut flour
-
Flavor:
Tomato puree, Italian parsley
-
Cooking:
Boil
赤海老のソース自家製ブジアータ シチリア産ピスタチオがけ
Sicilian
-
Ingredients:
Shellfish
-
Flavor:
Fumet de poisson
-
Cooking:
Boil
トラーパニ名物・魚介のクスクス
Soup pasta
-
Ingredients:
White flesh fish, Shellfish, Couscous
-
Flavor:
Fumet de poisson
-
Cooking:
Boil
トラーパニ伝統のペースト(トマト・アーモンド・ニンニク・パセリ)と揚げナスのフィジッリ
Sicilian
-
Ingredients:
Tomato, Garlic, Almond, Fusilli, Nuts
-
Flavor:
Italian parsley
-
Cooking:
Boil
イワシとウイキョウのカサレッチェ
Sicilian
-
Ingredients:
Sardine, Celery
-
Flavor:
White wine
-
Cooking:
Boil
海老とアオサ海苔のピリ辛バベッティーニ
Cream Pasta
-
Ingredients:
Shellfish, Sea lettuce, Wheat flour, Spaghetti, Fresh cream
-
Flavor:
Yuzu pepper
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese
-
Flavor:
Black pepper
-
Cooking:
Boil
南イタリア定番 鮮魚のアクアパッツァ
Acqua pazza
-
Ingredients:
Manila clam, Cherry tomato
-
Flavor:
Wine, White wine
-
Cooking:
Stew
メカジキのパレルモ風パン粉焼き
Other deep fried foods / chips
-
Ingredients:
Beef
-
Flavor:
Salt, Extra virgin olive oil
-
Cooking:
Bake/Roast, Broil/Barbecue
カッサータ
Other ice cream / frozen desserts
-
Ingredients:
Hen's egg, Egg yolk, Egg white, Fresh cream, Ricotta cheese, Raisin, Dried fruit
-
Flavor:
Honey
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Butter, Almond powder
-
Cooking:
Bake/Roast
チョコラータ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)