Detailed Course Contents
2,200 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Carpaccio (fish)
| Ingredients | Salmon, Sea bream, Red leaf lettuce, Leaf lettuce, Cherry tomato, Lemon |
|---|---|
| Flavor | Olive oil, Salt, Black pepper, French mustard |
| Cooking | Raw |
Bagna cauda
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Anchovy |
|---|---|
| Flavor | Anchovy sauce, Olive oil, Garlic |
| Cooking | Simmer, Cover/Add |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Shrimp, Mackerel, Potato |
| Flavor | Olive oil, Red pepper |
| Cooking | Simmer |
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Other Pastas
| Cooking | Boil |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)