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Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

酒肴菜屋 伝一

Denichi

  • Credit Card
  • Shabu Shabu,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 099-226-3751 (+81-99-226-3751)
  • Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00) Sunday Dinner: 17:30 - 22:00(L.O.21:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Tenmonkantuuden stop 5-minute walk

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Detailed Course Contents

3,500 JPY Course

もつ鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Sashimi

市場直送鮮魚のお造り
Sashimi
Additional Fees +500 (tax included,not included in the course fee,price may vary)
Cooking Raw

Appetizer

先付3種盛り
Assorted Sakizuke (starter), 3 kinds
Menu Info Platter of 3 kinds of appetizers is first served in Japanese cuisine.
小鉢
Kobachi

Grilled Dish

薩摩若鶏の炙り焼き
Seared chicken
Menu Info Chicken cooked over an open flame.
Ingredients Chicken
Cooking Seared

Hotpot Cuisine

* Please select 1 dish from the menu below.

黒毛和牛もつ鍋(醤油)
Offal hotpot (soy sauce flavor)
Menu Info Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Ingredients Beef organ meat, Pork organ
Flavor Soy sauce, Dashi
Cooking Simmer
黒毛和牛もつ鍋(塩)
Offal hotpot (salty)
Menu Info Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
Ingredients Beef organ meat, Pork organ
Flavor Salt, Dashi
Cooking Simmer

* Please select 1 dish from the menu below.

〆 雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
〆 うどん
Wheat noodles (only noodles)

Dessert

甘味
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

飲み放題
All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00)
Sunday Dinner: 17:30 - 22:00(L.O.21:30)

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Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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