Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Sashimi
Sashimi
Cooking | Raw |
---|
Appetizer
Assorted Sakizuke (starter), 3 kinds
Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
---|
Kobachi
Grilled Dish
Seared chicken
Menu Info | Chicken cooked over an open flame. |
---|---|
Ingredients | Chicken |
Cooking | Seared |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot (soy sauce flavor)
Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
---|---|
Ingredients | Beef organ meat, Pork organ |
Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Offal hotpot (salty)
Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
---|---|
Ingredients | Beef organ meat, Pork organ |
Flavor | Salt, Dashi |
Cooking | Simmer |
* Please select 1 dish from the menu below.
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Wheat noodles (only noodles)
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)