【鹿児島県が誇る三つの黒の溶岩焼き盛り合わせ】黒牛、黒豚、黒さつま鶏
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
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Ingredients:
Chicken, Satsuma kurobuta pork, Beef
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Cooking:
Bake/Roast
【鹿児島県特産品 黒豚】黒豚ロース炙り
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Kagoshima black pork
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Cooking:
Bake/Roast
【鹿児島県特産品 黒豚】黒豚カルビ炙り
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
【鹿児島の新しい黒!黒さつま鶏】黒さつま鶏もも炙り
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
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Ingredients:
Satsuma chicken
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Cooking:
Bake/Roast
黒豚と黒さつま鶏の西郷盛り
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
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Ingredients:
Kagoshima black pork, Brand chicken
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Cooking:
Bake/Roast
【鹿児島県特産品 黒毛和牛】サーロイン
Wagyu beef sirloin yoganyaki
Wagyu beef sirloin (meat from the back to the loin) grilled on lava stone.
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
【鹿児島県特産品 黒毛和牛】もも肉
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
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Ingredients:
Beef round
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Cooking:
Bake/Roast
【鹿児島県枕崎漁場より】枕先のカツオの藁焼き
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna
【鹿児島県鹿屋より】鹿屋カンパチの藁焼き
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Greater amberjack
【鹿児島県甑島より】甑島 キビナゴの藁焼き
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Silver-stripe round herrings
【鹿児島県枕崎市より】枕崎カツオの腹かわ焼き
Grilled skipjack tuna belly
The portion of bonito called the belly (toro) grilled.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
【鹿児島県指宿市より】指宿 灰干し鯖の藁焼き
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
【鹿児島県特産!藁焼き豪快盛り合わせ】枕先カツオ・鹿屋カンパチ・カジキマグロ
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna, Greater amberjack, Tuna
【鹿児島県大隅産】大隅産ダチョウ肉の刺身
Ostrich sashimi
Ostrich meat sashimi.
【鹿児島県大隅産】大隅産ダチョウのモモ肉の藁焼き
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
【南九州市より】豚しゃぶの胡麻ドレサラダ
Pork shabu-shabu and sesame salad
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Ingredients:
Pork
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend, Boil
【鹿児島名産より】マグロの炙りユッケ
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna
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Cooking:
Seared
【鹿児島名産より】黒毛和牛の炙りユッケ
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
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Ingredients:
Egg yolk, Japanese black wagyu
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Cooking:
Mix/Blend, Seared
枕崎カツオの知覧茶オイルカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Skipjack tuna, Japanese leek
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Flavor:
Olive oil, Lemon
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Cooking:
Mix/Blend
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
料理長特製 黒豚ハンバーグと呼んでも良いつくね
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
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Ingredients:
Ground pork, Kurobuta pork, Egg yolk
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Cooking:
Bake/Roast
【鹿児島県奄美大島より】奄美で出会った豚味噌
Stir-fried pork and miso paste
Finely-minced pork flavored with seasonings such as miso and sake, etc., then stir-fried until pasty.
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Ingredients:
Pork
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Flavor:
Sugar, Miso, Sake(Japanese rice wine), Mirin
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Cooking:
Stir-fry
【鹿屋市より】紅はるかのハニースティック
Yam sticks
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Ingredients:
Purple yam
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Cooking:
Deep-fry
鹿児島名物 とんこつ
Simmered Berkshire pork with bone
Pork with bone simmered with seasonings.
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Ingredients:
Pork, Daikon radish
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Flavor:
Miso, Unrefined brown sugar
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Cooking:
Stew
カジキマグロのにんにくステーキ
Barbecued Swordfish Fillet
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Ingredients:
Tuna
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Flavor:
Garlic
鹿児島名産 黒豚のメンチカツ
Minced Kurobuta pork cutlet
Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
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Ingredients:
Ground pork, Onion
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Cooking:
Deep-fry
日置市のちりめん山椒じゃこ出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Boiled and dried baby sardine
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Cooking:
Bake/Roast
北薩摩のタカ海老の唐揚げ
Fried prawns
Shrimp lightly battered and fried in oil.
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Ingredients:
Sweet shrimp
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Cooking:
Deep-fry
くろ屋の鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
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Ingredients:
Chicken, Rice
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Cooking:
Steam
ハニー薩摩スティックとバニラアイス
Sweet potato teppanyaki with vanilla ice cream
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Ingredients:
Sweet potato, Vanilla ice cream
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Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)