Detailed Course Contents
5,000 JPY Course (10 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Tsubugai Umani (simmered whelk)
| Menu Info | A dish of whelk simmered in sugar, sake, soy sauce, mirin, etc. |
|---|---|
| Ingredients | Whelk |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer |
Other vinegared / marinated / simmered vegetables
| Ingredients | Mushroom, Satsuma chicken |
|---|---|
| Cooking | Dress |
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly-battered and deep-fried. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Squid |
| Cooking | Raw |
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Greater amberjack |
Straw-seared skipjack tuna
| Menu Info | Skipjack tuna seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Skipjack tuna |
Stew
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi, Miso |
| Cooking | Simmer |
Grilled Dish
Salted and grilled fish
| Ingredients | Yellowtail, Daikon radish, Dried mullet roe |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Meat Cuisine
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Deep-fried Dish
Sweet potato gane fries
| Menu Info | A local Kagoshima dish in which sweet potato and other ingredients are coated in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Sweet potato, Wheat flour |
| Cooking | Deep-fry |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
Pork yogan-yaki
| Menu Info | Thinly cut pork grilled on a hot lava stone. |
|---|---|
| Ingredients | Pork, Turnip, Pumpkin, Purple yam |
| Cooking | Bake/Roast |
Rice Dish
Fatty mackerel rice
| Menu Info | Fatty mackarel is mixed with rice. |
|---|---|
| Ingredients | Mackerel, Rice |
| Cooking | Mix/Blend |
Soup Dish
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
|---|---|
| Ingredients | Dried bonito |
| Flavor | Miso |
| Cooking | Simmer |
Dessert
Roasted green tea ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine / Cocktails : 623 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)