Menu Recommendations
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
- Ingredients: Chicken, Satsuma kurobuta pork, Beef
- Cooking: Bake/Roast
tax included
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
- Ingredients: Kagoshima black pork
- Cooking: Bake/Roast
tax included
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
- Ingredients: Satsuma chicken
- Cooking: Bake/Roast
tax included
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
- Ingredients: Kagoshima black pork, Brand chicken
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin yoganyaki
Wagyu beef sirloin (meat from the back to the loin) grilled on lava stone.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Greater amberjack
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Silver-stripe round herrings
tax included
Grilled skipjack tuna belly
The portion of bonito called the belly (toro) grilled.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Mackerel
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna, Greater amberjack, Tuna
tax included
Ostrich sashimi
Ostrich meat sashimi.
- Cooking: Raw
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Ostrich
tax included
Pork shabu-shabu and sesame salad
- Ingredients: Pork
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Boil
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
- Cooking: Seared
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Egg yolk, Japanese black wagyu
- Cooking: Mix/Blend, Seared
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Skipjack tuna, Japanese leek
- Flavor: Olive oil, Lemon
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
- Ingredients: Ground pork, Kurobuta pork, Egg yolk
- Cooking: Bake/Roast
tax included
Stir-fried pork and miso paste
Finely-minced pork flavored with seasonings such as miso and sake, etc., then stir-fried until pasty.
- Ingredients: Pork
- Flavor: Sugar, Miso, Sake(Japanese rice wine), Mirin
- Cooking: Stir-fry
tax included
Simmered Berkshire pork with bone
Pork with bone simmered with seasonings.
- Ingredients: Pork, Daikon radish
- Flavor: Miso, Unrefined brown sugar
- Cooking: Stew
tax included
Barbecued Swordfish Fillet
- Ingredients: Tuna
- Flavor: Garlic
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Boiled and dried baby sardine
- Cooking: Bake/Roast
tax included
Minced Kurobuta pork cutlet
Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
- Ingredients: Ground pork, Onion
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Sweet shrimp
- Cooking: Deep-fry
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax included
Yam sticks
- Ingredients: Purple yam
- Cooking: Deep-fry
tax included
Sweet potato teppanyaki with vanilla ice cream
- Ingredients: Sweet potato, Vanilla ice cream
- Cooking: Teppanyaki
tax included
Suntory The Premium Malt's
- Types of drink: Beer
- Country of origin: Japan
- Alcohol content: 5.5%
tax included
Suntory All Free
- Types of drink: Non-Alcoholic Beer
- Country of origin: Japan
- Alcohol content: 0.00%
tax included
Kaku Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
- Country of origin: Japan
tax included
Coke Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Ginger Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Jim Beam Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Oolong Tea Highball
- Types of drink: Shochu Highball & Sour
tax included
Calpico Highball
- Types of drink: Shochu Highball & Sour
tax included
Lime Sour
- Types of drink: Shochu Highball & Sour
tax included
Yuzu Sour
- Types of drink: Shochu Highball & Sour
tax included
Kiccho Hozan
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water / With Hot Water / With Soda
tax included
Tomino Hozan
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / With Water / With Hot Water / With Soda
tax included
Seishu Sesshu Masamune Junmaishu
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Types of drink:
Junmai Sake
Made only from rice, rice malt, and water.
- Country of origin: Japan
- Alcohol content: 15%
- Recommended Way of Drinking: Hot / Cold
tax included
Seishu Sasshu Masamune Junmai Ginjoshu
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Types of drink:
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
- Country of origin: Japan
- Alcohol content: 15%
- Recommended Way of Drinking: Hot / Cold
tax included
Oolong Tea
- Types of drink: Soft Drinks
tax included
Cola
- Types of drink: Soft Drinks
tax included
5,000 JPY Course (10 Items)
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Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)