Detailed Course Contents
4,800 JPY Course (9 Items)
薩摩八幡 Kagoshima local cuisine course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
前菜
Seasonal appetizer
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Chicken, Deep-fried fish cake, Shrimp |
| Flavor | Dashi |
| Cooking | Steam |
地産鳥の刺身
Edible raw chicken
| Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Ingredients | Fish paste |
| Cooking | Deep-fry |
きびなごの天麩羅
Silver-stripe round herring tempura
| Menu Info | Silver-stripe round herring coated in flour batter and deep-fried. |
|---|---|
| Ingredients | Silver-stripe round herrings, Wheat flour |
| Cooking | Deep-fry |
豚骨
Simmered Berkshire pork with bone
| Menu Info | Pork with bone simmered with seasonings. |
|---|---|
| Ingredients | Pork |
| Flavor | Soy sauce, Sugar, Mirin |
| Cooking | Stew |
黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Kurobuta pork, Carrot, Japanese leek, Potherb mustard (Mizuna), Chinese cabbage, Mushroom |
| Cooking | Boil |
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice, Hen's egg, Scallion/Green onion/Leek |
| Cooking | Simmer |
デザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)