八幡

hachiman

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Shabu Shabu
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 099-813-0088 (+81-99-813-0088)
  • Lunch: 11:30 - 14:30 Monday - Thursday & Sunday Dinner: 17:00 - 2:00, the following day Friday & Saturday & Day before holiday 17:00 - 3:00, the following day
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station East Exit 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend + Dinner

4,800 JPY Course (9 Items)

薩摩八幡 Kagoshima local cuisine course
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included

Important Notes

Menu Information

前菜
Seasonal appetizer
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Hen's egg, Chicken, Deep-fried fish cake, Shrimp
Flavor Dashi
Cooking Steam
地産鳥の刺身
Edible raw chicken
Menu Info Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
Ingredients Chicken
Cooking Raw
さつま揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Ingredients Fish paste
Cooking Deep-fry
きびなごの天麩羅
Silver-stripe round herring tempura
Menu Info Silver-stripe round herring coated in flour batter and deep-fried.
Ingredients Silver-stripe round herrings, Wheat flour
Cooking Deep-fry
豚骨
Simmered Berkshire pork with bone
Menu Info Pork with bone simmered with seasonings.
Ingredients Pork: other
Flavor Soy sauce, Sugar, Mirin
Cooking Stew
黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Menu Info Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
Ingredients Kurobuta pork, Carrot, Japanese leek, Potherb mustard (Mizuna), Chinese cabbage, Mushrooms:Others
Cooking Boil
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice, Hen's egg, Scallion/Green onion/Leek
Cooking Simmer
デザート
Dessert of the season

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30
Monday - Thursday & Sunday Dinner: 17:00 - 2:00, the following day
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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