Detailed Course Contents
5,800 JPY Course (7 Items)
黒毛和牛 Japanese black beef course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
前菜
Seasonal appetizer
西京焼き
Grilled fatty salmon with Saikyo miso
| Menu Info | A dish of fatty salmon marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Chicken, Deep-fried fish cake, Shrimp |
| Flavor | Dashi |
| Cooking | Steam |
黒毛和牛・黒豚しゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Kurobuta pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Mushroom |
| Cooking | Boil |
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice, Hen's egg, Scallion/Green onion/Leek |
| Cooking | Simmer |
デザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)