八幡

hachiman

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Shabu Shabu
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 099-813-0088 (+81-99-813-0088)
  • Lunch: 11:30 - 14:30 Monday - Thursday & Sunday Dinner: 17:00 - 2:00, the following day Friday & Saturday & Day before holiday 17:00 - 3:00, the following day
  • KagoshimaCity(Kagoshima)
    JR Kagoshima-Chuo Station East Exit 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend + Dinner

5,800 JPY Course (7 Items)

黒毛和牛 Japanese black beef course
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included

Important Notes

Menu Information

前菜
Seasonal appetizer
西京焼き
Grilled fatty salmon with Saikyo miso
Menu Info A dish of fatty salmon marinated in Saikyo miso and grilled.
Ingredients Salmon
Flavor Kyoto-style miso
Cooking Bake/Roast
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Hen's egg, Chicken, Deep-fried fish cake, Shrimp
Flavor Dashi
Cooking Steam
黒毛和牛・黒豚しゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Japanese black wagyu, Kurobuta pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Mushrooms:Others
Cooking Boil
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice, Hen's egg, Scallion/Green onion/Leek
Cooking Simmer
デザート
Dessert of the season

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30
Monday - Thursday & Sunday Dinner: 17:00 - 2:00, the following day
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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