Detailed Course Contents
3,980 JPY Course (8 Items)
吉俣 篤姫コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
前菜
Seasonal appetizer
黒豚のにぎり
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Kurobuta pork |
| Flavor | Wasabi |
地産鳥の刺身
Edible raw chicken
| Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
中華豆腐
Chilled tofu and kimchi
| Menu Info | Cold chilled, topped with kimchi and condiments. |
|---|---|
| Ingredients | Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Chill |
冷しゃぶサラダ
Chilled shabu-shabu salad
| Ingredients | Pork, Tomato, Red leaf lettuce, Scallion/Green onion |
|---|---|
| Cooking | Boil, Chill |
黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Kurobuta pork, Carrot, Japanese leek, Potherb mustard (Mizuna), Chinese cabbage, Mushroom |
| Cooking | Boil |
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice, Hen's egg, Scallion/Green onion/Leek |
| Cooking | Simmer |
デザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)