博多かんべえ 中洲邸

Kanbe Hontei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Seafood,Japanese Other
  • Dinner 5,000 JPY
  • 092-263-3099 (+81-92-263-3099)
  • Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station Exit 2 1-minute walk

Free & Instant Reservation

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エイヒレ炙り焼き

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

牛酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

自家製いかしゅうまい

Seafood dumplings

Finely minced seafood and other ingredients in a steamed dumpling.

  • Ingredients: Squid, Onion, Shrimp
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

出汁巻き明太子

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

出汁巻玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

A4ロース網焼き

Grid-grilled Wagyu beef

Recommend

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef
  • Cooking: Grill

tax included

牛タン炙り焼き

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

骨付き地鶏のタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

おまかせにぎり寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

牛握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

あさり汁

Manila clams soup

  • Ingredients: Manila clam
  • Cooking: Simmer

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

アイス・シャーベット

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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