Detailed Course Contents
4,500 JPY Course (9 Items)
『もつ鍋九州コース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
博多酢もつ ～柚子の香～ 極上 明太子炙り
Vinegared organ meats
博多玄界灘産 刺し盛り
Assorted sashimi
熊本直送 極上馬刺し
Edible horse meat
福岡 伊都野菜の彩りサラダ
Vegetable salad
槍烏賊 天麩羅又は塩焼き
Squid tempura
地鶏唐揚げ・いかしゅうまい唐揚げ
Fried chicken
博多かんべえのもつ鍋～南九州産黒毛和牛もつ使用～
Offal hotpot
〆のちゃんぽんor雑炊
Champon noodles (only noodles)
季節のひんやりデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)