Detailed Course Contents
10,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal, Bake/Roast |
Other simmered dishes
| Ingredients | Duck meat |
|---|---|
| Flavor | Japanese pepper |
| Cooking | Simmer |
Appetizer
| Ingredients | Mascarpone, Fig |
|---|
Simmered vegetables in broth
| Menu Info | Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Simmer |
Live thread-sail filefish sashimi
| Menu Info | Live thread-sail filefish sliced and served in a vessel. |
|---|---|
| Ingredients | Thread-sail filefish |
| Cooking | Raw |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Japanese tiger prawn, Chu-toro (fatty tuna), Olive flounder, White trevally, Sea urchin |
| Cooking | Raw |
Dumplings poured with thick sauce
| Menu Info | A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top. |
|---|---|
| Ingredients | Snow crab, Potato |
| Cooking | Steam, Cover/Add, Knead |
Horse meat sushi
| Menu Info | Sushi topped with thinly-sliced house meat. |
|---|---|
| Ingredients | Horse meat, Vinegared rice |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Conger eel, Corn |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Lemon |
| Cooking | Boil |
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
Eel chirashizushi
| Menu Info | A type of sushi with bite-size broiled eel, thinly-sliced egg, cucumbers, etc., on top of vinegared rice. |
|---|
Other miso soups / clear soups
| Ingredients | Shrimp, Water shield |
|---|---|
| Cooking | Simmer |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)