博多割烹 水音

Mizune

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Banquet Dinners,Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 092-291-2100 (+81-92-291-2100)
  • Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kawabata / Gion(Fukuoka)
    Subway Nakasu-Kawabata Station 5-minute walk

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Detailed Course Contents

Dinner

5,500 JPY Course (7 Items)

宴会コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

Important Notes

Menu Information

季節の八寸
Seasonal Hassun
Menu Info A course of Japanese cuisine. The dish is served on a tray and changes by season.
呼子いかの活造里 旬魚3種盛り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
水音のフォアグラ茶碗蒸し
Foie gras chawanmushi (steamed egg custard)
Menu Info A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.
Ingredients Hen's egg, Foie gras
Flavor Dashi
Cooking Steam
いか後造里 天婦羅
Squid tempura
Menu Info Squid coated in a soft wheat flour batter and deep-fried.
Ingredients Squid, Wheat flour
Flavor Cooking oil
Cooking Deep-fry
名物!きなこ豚の「こうじ葱しゃぶ」
Pork and Japanese leek shabu-shabu
Menu Info Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
Ingredients Pork, Scallion/Green onion/Leek
Flavor Dashi
Cooking Boil
信州そば
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
白胡麻プリン
Sesame pudding
Ingredients Sesame, Hen's egg, Milk
Cooking Harden/Congeal

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
Additional Fees +1,620 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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