Detailed Course Contents
4,950 JPY Course (7 Items)
宴会コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 24 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Menu Information
季節の八寸
Seasonal Hassun
| Menu Info | A course of Japanese cuisine. The dish is served on a tray and changes by season. |
|---|
旬魚5種盛り
Sashimi
| Cooking | Raw |
|---|
水音のフォアグラ茶碗蒸し
Foie gras chawanmushi (steamed egg custard)
| Menu Info | A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it. |
|---|---|
| Ingredients | Hen's egg, Foie gras |
| Flavor | Dashi |
| Cooking | Steam |
季節の天婦羅
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
名物！きなこ豚の「こうじ葱しゃぶ」
Pork and Japanese leek shabu-shabu
| Menu Info | Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Boil |
信州そば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
白胡麻プリン
Sesame pudding
| Ingredients | Sesame, Hen's egg, Milk |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
2時間飲み放題
All-You-Can-Drink
Additional Fees +1,620 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)