Detailed Course Contents
3,300 JPY Course (8 Items)
昼会席
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
小鉢3種（ごまさば、いか明太、辛子蓮根）
Kobachi 3 piece(s)
| Ingredients | Sesame, Mackerel, Squid, Marinated cod roe, Lotus root |
|---|
いか活造里
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
福岡名物！がめ煮
Gameni (rich soup)
| Menu Info | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
|---|---|
| Ingredients | Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac |
| Flavor | Ginger |
| Cooking | Simmer |
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
とり天
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
野菜天婦羅
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
塩焼き
Salted and grilled squid tentacles
| Menu Info | Squid tentacles, flavored with salt and grilled. |
|---|---|
| Ingredients | Squid |
| Flavor | Salt, Cooking oil |
| Cooking | Bake/Roast |
Hotpot Cuisine
福岡名物もつ鍋（〆ちゃんぽん）
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Champon noodles |
| Flavor | Dashi |
| Cooking | Simmer |
黒胡麻プリン
Sesame pudding
| Ingredients | Hen's egg, Milk, Black sesame |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)