Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Menu Information
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Soy milk hotpot
| Menu Info | Meat cooked with vegetables in soy milk and broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk |
| Flavor | Dashi |
| Cooking | Simmer |
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|---|
| Flavor | Yuzu salt, Dashi |
| Cooking | Boil |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Lettuce, Japanese mustard spinach, Cabbage, Potherb mustard (Mizuna), Chinese cabbage, Mushroom, Cherry tomato, Corn, Sweet potato, Onion, Konjac noodles, Bean sprouts, Thin slice deep-fried tofu, Tofu, Burdock |
Single side dish
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Rice, Noodles |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 1 Type / Shochu (Distilled spirits) : 1 Type / Cocktails : 1 Type / Wine : 1 Type / Soft Drinks : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)