Detailed Course Contents
4,838 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Flavor | Sauce for grilled meat, Salt-based sauce |
| Cooking | Bake/Roast |
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Geta kalbi (Kalbi short ribs)
| Menu Info | Rare, grilled meat cut from near cow's ribs. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Marbled meat yakiniku
| Menu Info | Grilled meat dish made using marbled meat cuts. |
|---|---|
| Ingredients | Beef chuck rib |
| Flavor | Sauce for grilled meat, Salt-based sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)