黒毛和牛一本焼き
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Flavor:
Sauce for grilled meat, Salt-based sauce
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Cooking:
Bake/Roast
厚切牛タン塩
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
和牛上カルビ
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef chuck rib
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Flavor:
Sauce for grilled meat, Salt-based sauce
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Cooking:
Bake/Roast
壺漬けカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)