Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Onion, Shiitake
- Flavor: Oyster sauce
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Tomato, Cucumber, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef skirt
- Flavor: Whole-grain mustard, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Iberian pork
- Cooking: Bake/Roast
tax included
Lobster poele
- Ingredients: Lobster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pasta with cod roe cream sauce
Pasta mixed with cod roe and cream sauce.
- Ingredients: Spaghetti, Cod roe, Milk, Fresh cream
- Flavor: Cream sauce
- Cooking: Boil, Stir-fry
tax included
Pasta with manila clams and mushrooms
Pasta mixed with sauce prepared from manila clams and mushrooms.
- Ingredients: Manila clam, Mushroom, Spaghetti
- Flavor: Tomato sauce
- Cooking: Boil, Stir-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Bean sprouts, Garlic chives, Burdock, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek
- Flavor: Dashi, Ginger
- Cooking: Boil
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Shrimp
- Cooking: Steam
tax included
Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Mackerel
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Tori(chicken)
- Ingredients: Chicken, Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)