Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Tartare
Assorted beef tongue
Menu Info | Platter of thinly-sliced beef tongues. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Grilled misuji shabu-shabu
Menu Info | Misuji (a cut from the beef shoulder) lightly grilled on a hot griddle. |
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Ingredients | Beef top blade |
Cooking | Bake/Roast |
Assorted chicken and pork
Menu Info | Platter of chicken and pork served together. |
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Ingredients | Chicken, Agu pork |
Cooking | Bake/Roast |
Assorted Wagyu beef
Menu Info | An assortment of several kinds of Wagyu beef. |
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Ingredients | Wagyu beef, Beef |
Flavor | Sauce |
Cooking | Bake/Roast |
Beef tail gukbap
Menu Info | Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
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Ingredients | Beef tail |
Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)