Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called Tan seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
tax included
Leek garnish
Placing leeks on top of a dish to finish it off.
- Ingredients: Scallion/Green onion/Leek
- Flavor: Sesame oil, Pepper
- Cooking: Cover/Add
tax included
Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called premium loin
tax included
Beef fillet
Beef dish made using a cut from the lower back called Hire
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef trimmings
- Ingredients: Wagyu beef, Beef
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs
- Ingredients: Beef boneless short ribs
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami
- Cooking: Bake/Roast
tax included
Okinawa's Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Pork belly
Pork dish made using meat cut from the ribs called Bara
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
- Ingredients: Agu pork, Wiener
- Cooking: Bake/Roast
tax included
Salted and grilled chicken thigh
- Ingredients: Chicken
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)