Detailed Course Contents
12,800 JPY Course (10 Items)
12800円コース【全10品】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Loinsフォアグラプリン
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|---|
| Ingredients | Foie gras |
瞬間燻製ユッケ
Quick-smoked beef
| Ingredients | Beef |
|---|---|
| Cooking | Smoke, Raw |
国産タン
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
厳選和種
Aged Wagyu beef
| Menu Info | A dish prepared by grilling aged Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
グラニテ
Granita
| Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
|---|---|
| Cooking | Freeze |
黒毛和牛海鮮ご飯
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Japanese black wagyu, Seafood |
| Cooking | Raw |
ブリュレ
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
* Please select 1 dish from the menu below.
最高級A5ランク黒毛和牛サーロイン（焼きしゃぶ）
Beef sirloin shabu-shabu
| Menu Info | Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Flavor | Dashi |
| Cooking | Boil |
最高級A5ランク黒毛和牛サーロイン（焼きすき）
Wagyu beef sirloin sukiyaki
| Menu Info | Wagyu beef sirloin and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Japanese black wagyu |
| Flavor | Sukiyaki sauce |
| Cooking | Simmer, Bake/Roast |
* Please select 1 dish from the menu below.
黒毛和牛のヒレサンド【＋1,000円】
Rare beef fillet cutlet sandwich
| Menu Info | Beef fillet in breadcrumbs deep fried rare and then sandwiched in bread. |
|---|---|
| Ingredients | Beef fillet, Bread, Bread crumbs |
| Cooking | Deep-fry |
黒毛和牛のデニッシュサンド
Beef cutlet sandwich
| Menu Info | Beef cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Beef, Bread, Bread crumbs, Japanese black wagyu |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)