Detailed Course Contents
8,800 JPY Course (9 Items)
8800円コース【全9品】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Loinsフォアグラプリン
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|---|
| Ingredients | Foie gras |
瞬間燻製ユッケ
Quick-smoked beef
| Ingredients | Beef |
|---|---|
| Cooking | Smoke, Raw |
国産タン2種
Assorted premium salted beef tongue, 2 kinds
| Menu Info | A meat dish prepared from cow tongue called tan, thinly and thickly-sliced, then seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Cut |
希少部位トモサンカクの焼きすき
Wagyu beef yakisuki
| Menu Info | Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty. |
|---|---|
| Ingredients | Beef tri-tip |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
黒毛和牛厳選2種
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Sauce |
| Cooking | Bake/Roast |
黒毛和牛のひつまぶし
Grilled Wagyu beef tenderloin rice bowl
| Menu Info | Bowl of rice topped with Wagyu beef hire (a cut from the lower back) seasoned with a sweet soy sauce-based sauce and grilled. |
|---|---|
| Ingredients | Wagyu beef, Rice, Japanese black wagyu |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
ソルベ
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)