Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Rare Wagyu beef tartare
Wagyu beef steak cooked rare, minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Overflowing sea urchin sushi
Overflowing sea urchin on sushi rice.
- Ingredients: Sea urchin, Vinegared rice
tax included
Slow-cooked beef liver sashimi
Beef liver sashimi cooked at a low temperature.
- Ingredients: Beef liver
- Cooking: Slow-cooked dish
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called Tan seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue seasoned with salt and grilled.
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs
- Ingredients: Beef boneless short ribs
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Wagyu beef chuck eye roll
A portion of Wagyu beef shoulder called chuck eye roll.
- Ingredients: Beef chuck, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called premium loin
tax included
Beef fillet
Beef dish made using a cut from the lower back called Hire
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Agu pork, Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called Bara
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)