Whale sashimi
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Whale bacon
- Ingredients: Whale meat
- Cooking: Bake/Roast
tax included
Marinated deep-fried whale (seasoned with soy sauce)
- Ingredients: Whale meat
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish
- Cooking: Cover/Add
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam
- Cooking: Cut
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Eggplant
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe, Sardine
- Cooking: Bake/Roast
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Green pepper
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Chicken liver
- Cooking: Simmer
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber
- Flavor: Chili oil
- Cooking: Pickle
tax included
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)