Detailed Course Contents
7,980 JPY Course (8 Items)
【至極のミロコース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
シェフ特製！前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
沖縄県産朝取れ野菜のホクホクポタージュ
Other potages and soups
| Cooking | Simmer |
|---|
シェフおすすめ本日のパスタ
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
糸満漁港直送！朝市鮮魚のお薦めソース
上級！上質牛ヒレ肉のステーキ トリュフ香る赤ワインソース
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
自家製パンorライス
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
有機焙煎コーヒー or 紅茶
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)