Detailed Course Contents
9,980 JPY Course (9 Items)
【最高のグランデ特別コース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
シェフお薦め！前菜の盛り合わせに キャビアを添えて
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Caviar |
フォアグラのポワレ バルサミコソース
Foie gras poele
| Menu Info | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Foie gras |
| Flavor | Butter, Olive oil, Balsamic sauce |
| Cooking | Steam, Bake/Roast |
季節野菜のポタージュ
Seasonal vegetable potage
| Menu Info | Potage made with vegetables that vary depending on the time of year. |
|---|---|
| Cooking | Simmer |
漁港直送！朝市鮮魚のパートブリック包み
お口直しのソルベ
県産黒毛和牛ステーキ トリュフ香る赤ワインソース
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
自家製パンorライス
デザート
Dessert
コーヒーor紅茶
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)