Detailed Course Contents
27,800 JPY Course (10 Items)
【ワンランク上のプレミアムコース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
前菜の盛り合わせ キャビア添え
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Caviar |
フォアグラのソテー シェフのお気に入りのソースで！
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
鮑のブレゼ 白ワイン風味〜その肝のソースで〜
| Ingredients | Abalone |
|---|
沖縄県産野菜のポタージュ
Seasonal vegetable potage
| Menu Info | Potage made with vegetables that vary depending on the time of year. |
|---|---|
| Cooking | Simmer |
活オマールのナージュ 特製ソースで
お口直しのグラニテ
Granita
| Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
|---|---|
| Cooking | Freeze |
本部産黒毛和牛（A4）のステーキ トリュフ香る赤ワインソース
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
自家製パン
Bread
デザート
Dessert
有機焙煎コーヒー
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)