Detailed Course Contents
3,980 JPY Course (6 Items)
【ランチ限定コース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 30 guests only.
Menu Information
シェフ特製の前菜
Appetizer
沖縄県産有機野菜のポタージュ
Seasonal vegetable potage
| Menu Info | Potage made with vegetables that vary depending on the time of year. |
|---|---|
| Cooking | Simmer |
やっと出会えた極上のヒレ肉！特選牛ヒレ肉のステーキ
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
手作りデザート
Dessert
有機焙煎コーヒー or 紅茶
自家製3種のパン
Bread
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)