Detailed Course Contents
15,800 JPY Course (10 Items)
【極上のスペシャルディナーコース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
シェフお薦め！前菜の盛り合わせ キャビア添え
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Caviar |
とろけるフォアグラのソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
沖縄県産野菜のポタージュ
Seasonal vegetable potage
| Menu Info | Potage made with vegetables that vary depending on the time of year. |
|---|---|
| Cooking | Simmer |
伊勢海老のロースト ブールノワゼットソース
| Ingredients | Spiny lobster |
|---|
お口直しのグラニテ
Granita
| Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
|---|---|
| Cooking | Freeze |
沖縄県産黒毛和牛サーロインステーキ（A4）のトリュフソース
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
フランス産鴨胸肉のお茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Duck meat |
| Cooking | Cover/Add |
シェフ特製のデザートの盛り合わせに
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
自家製焼き立て3種のパン
Bread
有機焙煎コーヒー or 紅茶
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)