Detailed Course Contents
2,400 JPY Course
＜数量限定＞出汁しゃぶ鍋 一人前￥2,400(税込) 超希少ブランド豚「黒将」
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
豚しゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
【締めセット】うどん
Wheat noodles (only noodles)
Additional Fees +300 (tax included,not included in the course fee,price may vary)
| Ingredients | Udon |
|---|
【締めセット】ごはん＆卵
Rice set
Additional Fees +300 (tax included,not included in the course fee,price may vary)
| Ingredients | Rice, Hen's egg |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)