Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Shrimp and Cream Cheese Fresh Spring Rolls
Ingredients | Shrimp, Cream cheese, Rice paper |
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Cooking | Roll |
Chilled shabu-shabu salad
Ingredients | Pork, Tomato, Red leaf lettuce, Scallion/Green onion, Agu pork |
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Cooking | Boil, Chill |
Seafood futomaki sushi rolls
Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
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Ingredients | Nori, Vinegared rice |
Cooking | Cut, Roll |
Sauteed Beef Tongue with Greens and Butter
Ingredients | Beef tongue, Green vegetable |
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Flavor | Butter |
Wheat noodles (only noodles)
Ingredients | Udon |
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* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Chocolate ice cream
Ingredients | Fresh cream, Milk, Chocolate |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)