ふとっぱら 博多駅筑紫口中央街店

FUTOPPARA Hakataeki chikushiguchi chuogai

  • Credit Card
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Gyoza (Chinese dumplings)
  • Dinner 4,000 JPY
  • 092-432-7886 (+81-92-432-7886)
  • Monday - Thursday & Sunday Dinner: 18:00 - 3:00, the following day Friday & Saturday 18:00 - 6:00, the following day
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 2-minute walk

Free & Instant Reservation

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Menu Recommendations

焼きラーメン

Fried ramen

Recommend

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

せせり鉄板

Chicken neck Teppanyaki

Recommend

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Cooking: Teppanyaki

tax included

冷しトマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

熊本産馬肉ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

エビマヨ(クリーミーソース)

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

エビチリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

卵かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太出し巻き

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

チーズオムレツ

Cheese omelet

Recommend

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend + Dinner

4,400 JPY Course (8 Items)

鍋・刺身コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 04:00

tax included

Recommend + Dinner

3,850 JPY Course

選べる鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 04:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 18:00 - 3:00, the following day
Friday & Saturday 18:00 - 6:00, the following day

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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