Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef fillet, Beef round, Beef sirloin
- Flavor: Wasabi, Rock salt, Balsamic sauce
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
- Ingredients: Agu pork, Pork leg, Cabbage, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Carrot, King oyster mushroom, Brown beech mushroom
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Pork shabu-shabu
- Ingredients: Agu pork, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Pork leg, Cabbage, Carrot, King oyster mushroom, Brown beech mushroom
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Japanese leek, Hen's egg, Tofu, Agu pork, Chicken, Brown beech mushroom, Chinese cabbage, Cabbage, Carrot
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Octopus, Knobsnout parrotfish, White trevally
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Lamb or mutton
- Flavor: Soy sauce, Ginger, Vinegar
- Cooking: Raw
tax included
Bacon
- Ingredients: Agu pork
- Flavor: Miso, Salt, Black pepper, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Perilla
- Cooking: Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Seaweed salad
- Ingredients: Sea grape, Okinawan tofu, Lettuce, Red leaf lettuce
- Flavor: Salad dressing
- Cooking: Raw
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato
- Flavor: Salad dressing
- Cooking: Raw
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Shrimp, Wheat flour
- Flavor: Worcestershire sauce
- Cooking: Bake/Roast
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Salt, Ponzu
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Okinawan tofu, Boiled and dried baby sardine, Scallion/Green onion, Sesame
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)