黒琉豚アグーしゃぶしゃぶセット~The minimum order for shabu-shabu is two~
Pork shabu-shabu
Recommend
Ingredients:
Agu pork, Pork leg, Cabbage, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Carrot, King oyster mushroom, Brown beech mushroom
Flavor:
Ponzu, Sesame sauce
Cooking:
Boil
Meals For 1
3,850 JPY
tax included
やんばる島豚アグーしゃぶしゃぶセット~The minimum order for shabu-shabu is two~
Pork shabu-shabu
Recommend
Ingredients:
Agu pork, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Pork leg, Cabbage, Carrot, King oyster mushroom, Brown beech mushroom
Flavor:
Ponzu, Sesame sauce
Cooking:
Boil
Meals For 1
3,300 JPY
tax included
県産魚刺身盛合せ Daily Special ~Four Assorted Okinawan Sashimi~
Assorted sashimi
Recommend
Platter of several kinds of seafood sashimi.
Ingredients:
Tuna, Octopus, Knobsnout parrotfish, White trevally
Flavor:
Sashimi soy sauce
Cooking:
Raw
1,540 JPY
tax included
山羊刺し身
Assorted sashimi
Recommend
Ingredients:
Lamb or mutton
Flavor:
Soy sauce, Ginger, Vinegar
Cooking:
Raw
1,320 JPY
tax included
山原豚のベーコンステーキ
Bacon
Recommend
Ingredients:
Agu pork
Flavor:
Miso, Salt, Black pepper, Teriyaki sauce
Cooking:
Bake/Roast
Large Serving
1,430 JPY
tax included
ラフテー
Okinawan stewed pork belly
Recommend
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients:
Pork
Cooking:
Stew
935 JPY
tax included
やんばる満喫サラダ
Seaweed salad
Recommend
Ingredients:
Sea grape, Okinawan tofu, Lettuce, Red leaf lettuce
Flavor:
Salad dressing
Cooking:
Raw
660 JPY
tax included
海ぶどう
Sea grapes
Recommend
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Ingredients:
Sea grape
Flavor:
Salt, Ponzu
Cooking:
Raw
495 JPY
tax included
ヒラヤーチー
Hirayachi
Recommend
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Ingredients:
Garlic chives, Shrimp, Wheat flour
Flavor:
Worcestershire sauce
Cooking:
Bake/Roast
550 JPY
tax included
ジーマミー豆腐
Okinawan peanut tofu
Recommend
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Ingredients:
Okinawan peanut tofu
Cooking:
Harden/Congeal
495 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)